The Brewery in Facts

  • Founding year      1866
  • CEO                      Martha and Michael Krieger
  • Brewage Master   Hans Seitz
  • Employees           16 and 3 trainees
  • Output                  20,000 hl/year
  • Cooperation         Benediktinerabtei Plankstetten - manufacturing and distribution of Plankstettener beers, purchase of the monasterial organic cereal production (Bioland)
  • Membership         Bioland, Bavarian Brewers' association, Slowfood
  • Distribution          regional distribution to gastronomy and drinks' distributive trade, nationwide distribution to natural food stores
  • Export                  Italy, France, Great Britain, Spain, Sweden, Finland, Greece
  • Raw materials      malt and hops from organic cultivation - Bioland
  • Water                  own artesian spring with "primordial and pure water"

 

 

BiolandBio

RIEDENBURGER-Lieferant in der Nähe?

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