Incremental reorientation to a holistic organic brewery

1989

Construction of a new brewage estate with respect to ecological aspects.

Change over to ammonia gas refrigeration

Use of waste hear fort he wheat beer maturity storage

1990

Boring of a new source in order to supply the brewery with artesian water without any need for treatment.

1991

First gyle Riedenburger Weisse with organic malt and hops

1992

Change over of energy supply from oil to natural gas

1993

Conclusion of 5-year contract with Bioland producers association about the complete purchase of organic raw materials

1994

First Bavarian brewery 100 % reorientation to the organic brewage method and appellation: “organic brewed”

Launing of continous controls by BCS-DE-001 organic control office

Reorientation to exclusive unfiltered beers

1997

Conclusion of cooperation contract with the Benedictines Abbey Plankstetten in order to implement a regional circular flow concept. Launing of the three Plakstettener beer types: Plankstettener Dinkel (spelt beer), Spezial (strong lager) and Dunkles ( dark lager)

Participation in Umweltpakt Bayern (environmental commitment in Bavaria)

Extension of the consisting contract with the Bioland producers association (Bioland Markt GmbH) for further 5 years.

1998

First evaluation according to enactment No. 1836/93 EWG and certification according to EN ISO 9001

2000

Construction of photovoltaics complex on the brewery’s roof

Encouragement of the cultivation of genuine cereals: einkorn and emmer

2001

Second evaluation according to enactment No. 1836/93 EWG and certification according to EN ISO 9001

Launching of natural umbel hops and pellets M 90

Change over of car pool to vegetable oil

Launching of beer brewage with einkorn and emmer for our new types: Einkorn-Edelbier and 5-Korn Urbier

2002

Launching of the “Grander-System“ for lively water

2004

Encouragement of the cultivation of the genuine cereal emmer and launching of our new type historian Emmerbier

2006

Onset of research in order to brew a gluten free beer

2007

Launching of a gluten free beer made of millet