It is up to quality!

Our value preservative and traditional brewage method without filtration, beers keep being natural. Resources as proteins and trace elements remain in the beer. They account for an improved digestibility and natural taste. The aboriginal cereals’ high proportion of protein of emmer, einkorn and spelt results in increased pleasant taste. We make exclusively use of natural umbel hops and pellets.

The in this way won tanning agent (xantohumulon) improve the stability and life period. Tanning agents support the immune system. Malt and hops are not sulphured.