Our Bavarian-style wheat beers

fruity and sparkling fresh

Riedenburger Brauhaus has an outstanding expertise in brewing Bavarian-style wheat beers since the 1950s. We use 60% wheat malt and add a special strain of yeast (German wheat beer yeast) to get a superb flavour of cloves and bananas. Right before bottling we add some wort and fresh yeast for a second fermentation in the bottle.

Our beers out of ancient grain

malty-aromatic

Indulge yourself with specialities out of ancient grain like einkorn, emmer and spelt for special occasions.

We brew by order of Benedictineabbey Plankstetten: 

Plankstettener Dinkel>>

Our Traditionals

smooth

Our typical Bavarian-style Helles (Lager) and our distinguished Pilsner represent  genuine and traditional German brewing tradition.

We brew by order of Benedictineabbey Plankstetten: 

Plankstettener Spezial>> 

Plankstettener Dunkel>>

Our Seasonals

delicious and strong

Tasteful Bavarian delicacies for classy dinners or festivities.

We brew by order of Benedictineabbey Plankstetten: 

Plankstettener Maibock>>

Our Nonalcoholics

refreshing

Vitalizing beverages for sports and leisure.